HACCP

HACCP and Food Safety Preventive Controls

Hazard Analysis and Critical Control Points, the internationally recognised approach to food safety.

Sector framework
1 related service

HACCP identifies where food safety hazards can enter a process and places controls at the points that matter, rather than relying on end product testing.

Who needs it

Food and beverage manufacturers, processors, packers, bottlers, caterers and their suppliers. In Ghana it underpins FDA requirements and is expected by most export buyers.

How we approach it

We conduct the hazard analysis, determine critical control points and limits, design monitoring and corrective action procedures, and build the verification and record keeping system. We also prepare teams for third party audit and support the prerequisite programmes that HACCP depends on.

Services that deliver HACCP

Quality

Food Safety and HACCP Preventive Controls Advisory

Hazard analysis, critical control points and the prerequisite programmes that make food safety systems work.

Next step

Talk to a consultant about your next step

A thirty minute discovery call costs nothing and usually saves a good deal of guesswork.

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