Quality Assurance and Organisational Excellence

Food Safety and HACCP Preventive Controls Advisory

Hazard analysis, critical control points and the prerequisite programmes that make food safety systems work.

We build HACCP plans that a shift supervisor can operate at three in the morning, and prerequisite programmes solid enough to hold them up.

What the engagement covers

Prerequisite programme assessment

Hazard analysis and CCP determination

Critical limits, monitoring and corrective action

Verification and validation procedures

Record keeping and traceability

Recall and withdrawal procedures

Team training and audit preparation

Assess hygiene, pest control, maintenance and supplier controls first.

Biological, chemical and physical hazards at each step.

CCPs, critical limits, monitoring and corrective action defined.

Validation, verification and audit readiness.

HACCP plan and flow diagrams

Hazard analysis worksheets

CCP monitoring records

Prerequisite programme procedures

Recall procedure and test record

Tell us roughly where you are and we will come back within one working day.

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Next step

Send us the outline and we will come back with a scope, a timeline and an honest view of the effort involved.